First time?
45 per person · recommended for the whole table
Back to experiences
Some dishes leave our kitchen more often than others. They're the ones people order again when they come back, the ones they ask for before they've even opened the menu. We've put them all together in one set menu, at a fixed price, with no choosing needed.
What comes to the table
It starts with fish croquettes and cacio e pepe calamari. Then the pasta, one dish at a time: paccheri with sausage, pecorino and truffle, and linguine Nerano with calamari. For the main course, rice-flour fried seafood. It ends with Chiccamisù and Basque cheesecake.
Each person gets a starter, a pasta, a main course and a dessert. The dishes are brought to the middle of the table and shared between two. One glass of Prosecco per person is included.
Why "First time?"
People who come in for the first time open the menu and often ask for advice: "what do you recommend?" is the question we hear most at the table. This menu is the answer: instead of explaining what to order, we bring to the table what we cook every day.
It's not a tasting menu, and it isn't trying to be. The dishes arrive in the middle of the table, get passed around, and everyone helps themselves. It's the most direct way to find out what eating here is like.
Where we are
La Chicca is at Via dei Macci 79 rosso, in the Sant'Ambrogio neighborhood, a fifteen-minute walk from the Duomo and one minute from the Sant'Ambrogio market, where we source ingredients every morning.