La Chicca — Florence, Sant'Ambrogio

Gluten-free in Florence

45 of the 52 dishes on our menu are gluten-free, or can be made gluten-free on request. Pasta cooked separately, a fryer used only for gluten-free food, gluten-free bread at the table. At Via dei Macci 79R, Sant'Ambrogio.

★★★★★ Google 4.8 (1,244 reviews)
Gluten-free fried seafood in rice flour: calamari, prawns, anchovies and tuna, at a restaurant in Florence
La Chicca · Sant'Ambrogio, Florence
✦45 of 52 dishes gluten-free
✦Gluten-free pasta cooked separately
✦Dedicated gluten-free fryer
✦Gluten-free bread at the table
✦Gluten-free desserts too

A menu that's already almost all gluten-free

Here gluten-free isn't a separate menu. Bistecca alla fiorentina, catch of the day, tartare, oysters, tagliata, lobster tacos: almost all our starters and mains are gluten-free exactly as they're written on the menu.

Pasta is usually where you have to give up. Not here: lobster linguine, tagliolini with fresh truffle, paccheri, cacio e pepe are all made with gluten-free pasta, cooked in its own pot, in fresh water, with separate utensils.

Our fried seafood is coated in rice flour and goes into a fryer that only ever sees gluten-free food, so you can have the fritto too. Gluten-free bread comes to the table, and the desserts include Basque cheesecake, orange brownie, lemon sorbet and affogato.

One thing to know: we are not certified by the Italian Celiac Association (AIC), and wheat flour is also used in our kitchen. If you have celiac disease, write it when you book and remind us at the table, so the kitchen knows before your order comes in.

À la carte

Gluten-free dishes à la carte

A selection of the gluten-free dishes on our menu, with prices. Where it says "gluten-free pasta", the pasta is swapped.

Dish
Price
Gillardeau oyster
8 each
Red tuna tartare, seasonal sauce
18
Beef tartare with truffle
18
Octopus and truffle, potato foam
18
Cacio e pepe calamari
14
Lobster linguine (gluten-free pasta)
35
Tagliolini with butter and fresh truffle (gluten-free pasta)
22
Paccheri with sausage ragù, pecorino and truffle (gluten-free pasta)
18
Spaghettoni cacio e pepe (gluten-free pasta)
16
Bistecca alla fiorentina, tenderloin and sirloin
68 per kg
Sliced beef tagliata, rocket and parmesan or lardo
26
Lobster tacos, half a lobster
35
Rice-flour fried seafood
28
Catch of the day, salt-baked or grilled
7–8 per 100 g
Sea bream fillet, meunière
25
Basque cheesecake, salted caramel
11
Orange brownie
11

The full menu, with every gluten-free dish marked, is on the Menu page.

A gluten-free table, tonight?

Book online in a few seconds. If you have celiac disease, add it to the booking notes.

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What they say

Gluten-free, according to our guests

★★★★★

"Only discovered this place today: very fresh and very, very good fish dishes, attention to the customer, kindness and, above all, you can eat gluten-free, bread included."

— Vania, Google · May 2025
★★★★★

"Everything was excellent! Welcoming atmosphere, friendly staff and excellent food. The tapas are highly recommended as a starter. Wide selection of gluten-free dishes. Highly recommended!"

— Emily, Google · July 2026
★★★★★

"Wonderful seafood restaurant and have gluten free options. Service was excellent, very friendly and helpful. The food was amazing and a great wine list."

— Claire, Google · June 2026