Private chef in Florence
From 125 per person · four menus
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La Chicca's chef comes to your place in Florence and cooks for you and your guests. Before heading over, the chef stops at the Sant'Ambrogio market, a hundred meters from the restaurant, and picks that morning's ingredients. The chef brings everything needed, cooks, serves, and leaves the kitchen tidy.
The four menus
Rustica · €125 per person
Flavors of the Tuscan countryside
- Cured meats and pecorino with preserves
- Chianti risotto with truffle
- Peposo all'Imprunetina, Tuscan peppered beef stew
- Basque cheesecake and tiramisù
Riviera · €155 per person
Fresh seafood from the Sant'Ambrogio market
- Octopus, langoustines and asparagus with basil potato foam
- Langoustine and citrus risotto
- Tuna tagliata with onion and citrus
- Basque cheesecake and tiramisù
Blu · €190 per person
Our most exclusive menu
- Gillardeau oyster, Iranian caviar and red prawn
- Champagne risotto with king langoustines
- Lobster with Sorrento citrus
- Carved fruit with custard, and Chiccamisù
Orto · €125 per person
Fully vegetarian
- Seasonal gazpacho with burrata and confit cherry tomatoes
- Porcini and provolone risotto
- Eggplant parmigiana
- Basque cheesecake and tiramisù
How it works
You choose the menu in advance and let us know about allergies, intolerances and the number of guests. That morning, the chef shops at the Sant'Ambrogio market. Then the chef arrives at your place with everything needed: ingredients, mise en place, cooking and service are all included, and at the end of the evening the kitchen is left clean.
Occasions
A birthday, an anniversary, dinner with friends, a company evening, or simply a stay in Florence in an apartment or a villa. Bookings are for four people or more, at least 24 hours in advance.