Blind Tasting
75 per person
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How it works
Every morning the chef goes to the Sant'Ambrogio market, a hundred meters from the restaurant, and picks the best of what's there that day. The tasting menu takes shape right there, in front of the stalls, based on what has come in and what's freshest.
Nothing is written in advance. You just tell us about any allergies or preferences, and we take care of the rest.
What to expect
- Five courses, decided by the chef that same morning at the market
- An explanation of every dish, course by course
- Adaptable to intolerances, allergies and vegetarian diets
- No menu to read: all we ask is that you trust us
Why do it?
That day's menu doesn't exist at any other moment of the year. It's built on what the market offered that morning, and by the next morning it will already be different.
- It's the most direct way to understand how La Chicca's kitchen thinks
- Guests who try it often write to tell us it was the best dinner of their trip to Italy
- It works from one person up: you don't need to be in a group
Book
The Blind Tasting is available at lunch and dinner, every day. You book it like a regular table: just mention any allergies when you book.